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Abstract Microplastics (particles <5 mm) are commonly found in aquatic organisms across taxonomic groups and ecosystems. However, the egestion rate of microplastics from aquatic organisms and how egestion rates compare to other rates of microplastic movement in the environment are sparsely documented. We fed microplastic fibres to round gobies ( Neogobius melanostomus ), an abundant, invasive species in the Laurentian Great Lakes. We conducted two trials where round gobies were fed microplastic‐containing food either a single time (1 day) or every day over 7 days. There was no difference in microplastic egestion rates from the 1 day or 7 day feeding trials, suggesting no impact of duration of exposure on egestion (exponential decay rate = −0.055 [±0.016 SE ] and −0.040 [±0.007 SE ], respectively). Turnover time of microplastics (i.e., average time from ingestion to egestion) in the gut ranged from 18.2 to 25.0 hr, similar to published values for other freshwater taxa. We also measured microplastics in the digestive tracts of round gobies collected directly from Lake Michigan, U.S.A. Using published values for round goby density and microplastic concentration at the study sites, we calculated areal egestion rate by round gobies (no. particles m –2  day –1 ), and compared it to riverine microplastic export (no. particles m –2  day –1 ). Both area‐based rates were of the same order of magnitude, suggesting that round goby egestion could be an important, and potentially overlooked component of microplastic dynamics at the ecosystem scale. Animal egestion is well‐known as a major component of nutrient and carbon cycling. However, direct measurements of microplastic fluxes in the environment that include animal egestion rates are uncommon. An ecosystem ecology approach is needed to meet the emerging challenge of generating microplastic budgets for freshwater environments and elsewhere, thereby informing management and mitigation of plastic pollution at a global scale. 

Abstract Plastic is pervasive in modern economies and ecosystems. Freshwater fish ingest microplastics (i.e., particles <5 mm), but no studies have examined historical patterns of their microplastic consumption. Measuring the patterns of microplastic pollution in the past is critical for predicting future trends and for understanding the relationship between plastics in fish and the environment. We measured microplastics in digestive tissues of specimens collected from the years 1900–2017 and preserved in museum collections. We collected new fish specimens in 2018, along with water and sediment samples. We selected four species:Micropterus salmoides(largemouth bass),Notropis stramineus(sand shiner),Ictalurus punctatus(channel catfish), andNeogobius melanostomus(round goby) because each was well represented in museum collections, are locally abundant, and collected from urban habitats. For each individual, we dissected the digestive tissue from esophagus to anus, subjected tissue to peroxide oxidation, examined particles under a dissecting microscope, and used Raman spectroscopy to characterize the particles' chemical composition. No microplastics were detected in any fish prior to 1950. From mid‐century to 2018, microplastic concentrations showed a significant increase when data from all fish were considered together. All detected particles were fibers, and represented plastic polymers (e.g., polyester) along with mixtures of natural and synthetic textiles. For the specimens collected in 2018, microplastics in fish and sediment showed similar patterns across study sites, while water column microplastics showed no differences among locations. Overall, plastic pollution in common freshwater fish species is increasing and pervasive across individuals and species, and is likely related to changes in environmental concentrations. Museum specimens are an overlooked source for assessing historical patterns of microplastic pollution, and for predicting future trends in freshwater fish, thereby helping to sustain the health of commercial and recreational fisheries worldwide.